Implantation Pain Diagram

HAPPY HOLIDAYS! Loquat

For some time we speak ... due to missing link internet!
See you later!

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? .. Mumble ... mumble ... crumble ... crumble!

After a quick turn to the market to supply vegetables, I left that seemed to be enchanted by the Medlar beautiful!

But because 'the fruit does not know' anything?!

fact came home to find that part of the beauty were not ripe, what to do?

I put some on the balcony, thinking to help natura.A evening I remember ... and I

brown!

They were cooked in the sun ... a disaster!

I've tasted, and now there was the taste of cooked fruit ... but knew!

At this point I decided that the other could make a crumlbe! And that is

crumble!

120 g cold butter

100 g flour 00 g 50

almond flour 100 g brown sugar

Clean medlar, remove the stones and put them in a pan with 30 g of butter,

40 g zucchero.Farle go for 20 '.

Meanwhile mix the flour with the remaining sugar, add butter and mix

creating a grainy paste.

Put a thin layer in a baking dish cover with the medlar, and place the remaining

mixture of butter and flour over, sprinkle with sliced \u200b\u200balmonds and sugar cane.

Oven 180 ° 30 '.

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pannacotta coffee 'flavored with cardamom ... magical nights of the East

The idea of \u200b\u200bthis approach comes after an afternoon spent with my Noor

to look at old photos of my travels ... here that reviewing some taken in Jordan, I

and 'came to mind memories of past sunsets to watch the colors of Wadi Rum, the Jordanian desert, taking all the changing shades' of red .

precisely in those moments was my habit to sip a cup of coffee 'with cardamom!

Tasting the pannacotta I came back to mind the many moments of that journey ... the magic that can only Petra 'forward ... the estate' of the elliptical square of Jerash, in a late afternoon in late June, we populated by voices from the past carried by the warm wind that runs through it ... the charm of the East and 'undeniable and Jordan and' a country that has undoubtedly much!

My pannacotta certainly can not 'let you experience the same emotions, but' the velvety texture that

and 'characteristic, and' the right vehicle to release the flavor of coffee '... underlined by the aroma of cardamom !

it ... close your eyes and dream of the magical nights of the East!

Serves 4 bowls:

200 ml of fresh cream

70g sugar 2 teaspoons of coffee abundant '

60 g freeze-dried whole milk

2 sheets of gelatin

3 cardamom pods

Soften gelatin in cold water.

Put in a thick-bottomed pan, cream, coffee 'previously dissolved in milk, zucchero.Aprire berries and crush the seeds, grind into a powder, sift through a strainer, and metterlinel pan.

Bring to a boil, add gelatin, mix well, pour into stampi.Raffreddare

and refrigerate at least 3 hours.