After a quick turn to the market to supply vegetables, I left that seemed to be enchanted by the Medlar beautiful!
But because 'the fruit does not know' anything?!
fact came home to find that part of the beauty were not ripe, what to do?
I put some on the balcony, thinking to help natura.A evening I remember ... and I
brown!
They were cooked in the sun ... a disaster!
I've tasted, and now there was the taste of cooked fruit ... but knew!
At this point I decided that the other could make a crumlbe! And that is
crumble!
120 g cold butter
100 g flour 00 g 50
almond flour 100 g brown sugar
Clean medlar, remove the stones and put them in a pan with 30 g of butter,
40 g zucchero.Farle go for 20 '.
Meanwhile mix the flour with the remaining sugar, add butter and mix
creating a grainy paste.
Put a thin layer in a baking dish cover with the medlar, and place the remaining
mixture of butter and flour over, sprinkle with sliced \u200b\u200balmonds and sugar cane.
Oven 180 ° 30 '.
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