Today I wanted to cuddle to cheer the absence of Noor, and behold, I prepared a lunch as it should be! the series who said that the board must be a single sad?!
Appetizer with sweet and sour red pumpkin (in the picture but missing posterior 'then' cause is part of the typical appetizers Palermo) and pineapple with tzatziki
Following clam soup with prawns and cherry tomatoes
Sciacca baked with salmoriglio.
all washed down with a good wine cool white!
lacked the sweet, but I really do not think it was a big absence for my stomach!
morning I soon proceeded to grate, and then two small seedless cucumber, I added a clove of garlic chopped fine with the squeeze garlic, salt and made to flow properly.
On my return I have eliminated the storage of cucumber juice, and I added a 175g greek yogurt from
I put a few drops of vinegar, chopped fresh mint from my herb garden, and here's my first "TZATZIKI" I do not add oil , so 'do more' light! Since the idea of \u200b\u200bArab I liked, I wanted to try it with fresh pineapple! They are enchanting, the contrast between sweet and sour pineapple sauce tzatziki are really tasty! I filleted
pachino.Messo 6 cherry tomatoes in pan to skip vongole.Nel Meanwhile I put the prawns in the oven with lemon juice, a little olive oil and a little oregano, 180 ° 20 '.
Meanwhile I prepared a mixture of garlic and onion, fry for a little way, I added fillets tomato filtered liquid the clams and cook for few minutes, just long enough to soften, add white wine and add peperoncino.Ho to put the clams, without seasoning, and voila ', and also the first' ready.
At this point have prepared properly, 'cause a lunch so' deserved the right atmosphere, and then I enjoyed it all with a sea breeze!
really does not take much to understand what has been 'lucky enough to appreciate 
what 'you have, and frankly I do not think it is nothing, at least for me! 
what 'you have, and frankly I do not think it is nothing, at least for me! 
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