Linsey Dawn Mckenzie In Red Bra

Frost of "melon"

add another recipe from the tradition of Palermo: The "melon ice" from us is called melon and watermelon, and this goes all sweet Palermo summer.

It 's a good pudding, very cool and pleasant.

For a good frost, 'but' requires that the watermelon is sweet and juicy ... and otherwise 'forget it!

Let's get to work:

1 liter of watermelon juice (I use a centrifuge, but that's okay also the mill, in this case we

filter the juice)

90 g wheat starch 100 g of sugar

Procedure and 'semplicissimo.Sciogliamo starch in a little juice,' cause no lumps ,

add the sugar and the remaining juice.

We get a consistency like pudding, I recommend not move away 'cause

tends to stick.

preprocessing of moist bowls and pour the cream.

grain decorate with pistachios, cinnamon or jasmine flowers (and 'so' that tradition)

This sweet and 'a must for the "Festinu" which is celebrated July 15 in honor of the patron saint of the city 'Santa Rosalia ... but that day we will have other things to prepare!

With this recipe for the collection of mint and chocolate, cakes Summer!