Ways To Masterbate Without Buying

cake with lemon mousse and Gelee' strawberry

This cake I've "stolen" to Amuro's Wired New York, which in turn had reworked a sweet

of "Sweets of Pinellas, and I carry the recipe fedelmente.E 'suitable as a pudding after a meal, especially if a fish.

You need:

a hard sponge than 17 cm in diameter.

a ring cake

for "Lemon Mousse:

200g whipping cream 160g

whole milk 60g sugar 2 egg

peel of two lemons

4g gelatin sheets

for "Gelee 'Strawberry':

250g strawberries 50g sugar

few drops of lemon

4g of gelatin sheets

Remove the peels from the lemons and put them in milk, warmed, and leave to infuse for 30 minutes.

Meanwhile put the water gelatina.Frullare strawberries with sugar, put them on the fire with a few drops of lemon juice, bring to bollore.Togliere from heat, add gelatin and allow to cool.

For the mousse, bien visible gelatin in water, Beat the egg yolks with sugar, and add the warm milk to the wire.

Place over heat and bring almost to a boil.

Remove the lemon zest, filter, and add the gelatin.

Allow to cool at this point add the cream.

proceed, then, to the assembly.

Put in a pastry ring the hard sponge, wet it with orange juice

in which you have previously macerated strawberries, you can also mix and add to juice.

Spread the disc with a first layer of lemon mousse, place in freezer 15 minutes to thicken.

Spread the mousse on Gelee 'strawberries, put in freezer to thicken.

Finally spread the last layer of mousse.

Put in refrigerator over night.

Remove the ring and decorate the cake with strawberries, mint and lemon caramel.

PS I put a strip around the ring acetate, which makes it more 'easy to put on a plate.